Detailed production steps are as follows:
Step 1: Prepare a larger bowl, put 500 grams of glutinous rice flour, add 50 sticky rice flour, add 80 grams of sugar, add 50 milliliters of pure milk, and then use a whisk, mix well! Cover with a layer of plastic wrap and place in a steamer, then steam over high heat to make mochi.
Step 2: In the process of steaming patties in the pot, put 250 grams of soybeans, medium heat stir-fry, soybeans fried fried, this is a step can not be lazy, you need to take the spatula at any time to stir-fry, or it is very easy to stir-fry the paste, if the paste of the soybeans will become bitter, it becomes unpalatable.
Step 3: After the soybean fried fried incense, sheng out to cool, fried soybean after cooling will become more crispy, and then put into the wall-breaking machine inside, and then the soybean into a fine soybean powder, plate standby.
Step 4: When the mochi is done steaming, remove the plastic wrap and let it cool naturally, otherwise it will be hot.
Step 5: When the mochi is cooled to not hot, use a spatula to loosen the mochi and release the mold, the mochi sticky rice flour is more, so it will be more sticky and thin, transfer to a laminating bag, and then use scissors to cut a small mouth, the mochi will be squeezed into the soybean flour inside, every 2 centimeters of the extrusion, use scissors to cut a little bit, cut a full face, turn the soybean flour, so that the mochi's surface is covered in the soybean flour can be.
Such a soft and sweet, eat never tired of sticky rice patties on the production is complete, eat sweet, not sticky teeth, like to eat patties friends, do it to try it.