2. Cut the soaked dried bamboo shoots into pieces and cut the pork belly into pieces; Cut dried Chili into sections, cut ginger into small pieces, and peel garlic.
3. Put a little vegetable oil in the hot pot, add pork belly and stir-fry until it becomes discolored and oily.
4. Add cooking wine and stir well.
5. Add soy sauce and soy sauce, stir-fry and color.
6. Add star anise, cinnamon, garlic, ginger, dried Chili, rock sugar and salt and stir well.
7. Add dried bamboo shoots and stir well.
8, pour the right amount of hot water, cover the lid, and turn to medium heat after the fire boils.
9. Cook for about 30 minutes until the soup in the pot is dried.