The method of making fried glutinous rice balls is as follows:

Main ingredients: a bag of glutinous rice balls.

Accessories: a little bread crumbs, a little peanut oil.

1. Evenly apply a layer of bread crumbs on the outside of the glutinous rice balls.

2. Put peanut oil in the pot and heat it until it is 50% hot. Add the prepared glutinous rice balls and fry over medium heat. During the frying process, use a slotted spoon to press and stir. At this time, the glutinous rice balls will be pressed out of the gaps by the colander, and the gas will bubble out along the cracks, so that the oil will not collapse.

3. Fry until cooked and golden brown, remove and control oil.

4. Just install it directly.