Ingredients: 300g radish, 20g coriander, red pepper 1.

Seasoning: 2 tbsp oil, 65438+ 0/2 tbsp balsamic vinegar, 2 tsps sugar, 2 tsps salt, sesame oil (appropriate amount) and sesame oil (appropriate amount).

1, white radish is washed and peeled, sliced and then cut into thin strips.

2. Put it into a large bowl, add 1 teaspoon of salt, knead it evenly by hand, let it stand for 10 minutes (after the water comes out), and then squeeze out the water for later use.

3, the red pepper is pedicled, washed and shredded; Boil a pot of boiling water, put the red pepper in hot water for 5 seconds, take it out and drain it with ice water for later use.

4. Wash the coriander and cut it into inches for use.

5. Take a bigger bowl, put the white radish, coriander and red pepper together, and add about half a teaspoon of salt, sugar and balsamic vinegar.

6. Pick up the oil pan and pour in 2 tablespoons of oil. When the oil is hot enough to almost smoke (70% hot), turn off the fire.

7. Pour the oil on the top of the fifth step (you will hear a squeaking sound) and then drop a few drops of sesame oil and mix well.

8. Pour some sesame oil at the end.