Ingredients: eggs, black truffles
Accessories: ham, salt, cooking wine, pepper.
1, eggs break up.
2, black truffle minced, ham minced.
3. Add the eggs, add salt, cooking wine and pepper, and stir well.
4, the pot is deoiled, the oil is more, the oil temperature is higher, the eggs are poured, and fried until golden on both sides.
5, pour out, cut into what you want.