The only souvenir brought back from Jiuzhaigou trip-plateau fresh yak meat, was marinated with simple seasoning and air-dried for two or three days. If you have friends in the oven, you can also bake them in the oven at low temperature to collect water. When eating, just wash off the excess salt. Because it is fresh beef, you must add salt.

Difficulty: pier cutting (primary) time: 1 hour or more.

condiments

500 grams of fresh yak meat, with proper amount of salt.

Chinese cabbage (for decoration) 1 cooking wine.

Appropriate amount of pepper and dried Chili noodles

Steps of air-drying yak meat

1. About half a catty of beef can be steamed in the pot for 40 minutes.

Cabbage and cut flowers can be boiled with clear water. You can put a little salt on the road.

3. Cook it and put it in cold water for later use.

4. Slice the beef and put it on the plate.