The taste of various raw materials is different when they are added or subtracted at will. Eggs are more tough to make, while bean dregs are more soft and waxy (too much is difficult to shape), and other dishes can be added.

Materials

Ingredients: 1 West Lake, 2 spoonfuls of bean dregs, 2 eggs, the total volume of the above three kinds of flour, and appropriate amount of chopped green onion;

Accessories: salt, spiced powder, pepper noodles and edible oil

West Lake bean dregs egg cake

1

First, the West Lake is shredded, and all the raw materials are added with a little oil and water and mixed well. Leave it for half an hour.

2

Step 2: Heat the pan, pour a few drops of oil, and evenly spread with a shovel. Turn to low heat, add a tablespoon of mixed paste and wipe it evenly with a shovel. (The batter should not be too thick for easy spreading.) If the water content of the batter is high, cover it, instead, pour a little oil around it after changing color, turn it over when the observed edge turns golden yellow, press it flat with a shovel several times, and take it out of the pot.

3

Step 3: Fold in half or change the knife. Small pieces can be served with various sauces and vegetables.

Tips

My son has been eating it since he was 6 months old, and it has always been his favorite. Of course, now it is not only for my son, but also for my mother-in-law.