Tenderloin cut into long strips, put ginger, soy sauce, cooking wine, pepper, egg white, starch marinade for 10 minutes. The oil in the pan, the oil temperature to 7% heat, put the tenderloin deep-fried until golden brown, then fish out, wait for the oil temperature to rise, put the tenderloin deep-fried again for half a minute, fish out. When the oil in the pan is hot, put the tomato sauce, sugar, vinegar, salt, turn the heat to white sugar sautéed, and then put the water starch juice, put the tenderloin stir fry, sheng out.

How to make sweet and sour pork

Ingredients:

Pork tenderloin 250 grams, 1 egg white, ginger, 5 grams of white sesame seeds, 10 grams of vinegar

How to make sweet and sour pork

1, tenderloin clean. clean, and then cut into long strips, into the ginger, soy sauce 1 spoons, 1 spoons of cooking wine, pepper 1 grams, 1 egg white, starch 2 spoons mix well, marinate for 10 minutes;

2, pour oil in the pan, oil temperature to 7% heat, put the marinated pork, fry until the surface of the golden brown and then fish out, wait for the temperature of the oil to rise, into the loin of the repeat frying for half a minute, fishing;

3, the pot again into the cooking oil, oil is hot, add 20 grams of tomato paste, 10 grams of sugar, 10 grams of vinegar, salt half a spoon, turn the heat to the sugar stir fry, and then into the appropriate amount of water starch juice, into the fried tenderloin, so that the meat coated with sweet and sour sauce, sheng out of the plate can be.

Tips:

Loin of meat should be marinated for a period of time in advance, so as to make the meat taste more tender.

After the tenderloin is fried, it is best to re-fry it again.