Ingredients

Main Ingredients

Flour

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. Sprinkle the flour with a pinch of salt, stir well and then pour in the boiling water slowly, stirring and pouring, until the flour Knead the dough well

3. Roll out the dough into a big thin cake

4. Pour oil on the cake, spread it evenly, and then roll it up from one end, and then roll it into a long roll

5. Divide the roll evenly into a proper amount of dough, pinch the ends of the dough out, and then fold it in half

6. 7. Roll out to a suitable size

8. Preheat the electric cake pan, use a soft brush to brush thin oil, put in the pastry, and then brush a thin layer of oil on the top of the cake

9. After a lot of hot air, the big cake has been cooked into two sides of the gamma