Main ingredient: 4 mangoes, 5 apples

Applications: lemon peel crumbs two amount, lemon juice half amount, 200 grams of icing sugar

Apple Mango Marmalade practice illustrations:

1, mango, wash the skin after taking the pulp down, mango cut into cubes diced can be, the mango is very good to cook, the apple cut into small slices of standby fans.

2, mango pulp I scraped very clean, even mango boy are not wasted.

3. So the mango juice is so abundant that I don't worry about the bottom of the pan sticking to the bottom of the pan, even though the apples are very full.

4: Turn the gas on to a simmer and bring it to a boil, then turn the mango underneath to bring the mango and apple together.

5. Cook for 20 minutes.

6, 35 minutes after the state of cooking: 1) first of all, some of the juice to fish up, I fish 450 grams up, 2) this time to add 200 grams of rock sugar to continue to cook.

7, this time the first grinding lemon zest, I use two, ** must add lemon zest Oh, jam aroma instant upgrade, lemon zest is the soul of the jam, the lemon juice does not need too much.

8. Cook for 70 minutes: add lemon zest and continue to cook, adding lemon juice 5 minutes before serving.

9. After 85 minutes of cooking: done.

10, the finished product: boiled jam into the glass jar (sterilized), the lid lock immediately inverted, cooled for the vacuum state, **vacuum state: no sound when the glass jar lid with hand pressure, pressure does not go down **