Ingredients:

Oyster mushroom, egg, green pepper, salt.

Method:

Method:

1. Wash and tear the oyster mushrooms into strips and set aside, and cut the pepper into shreds;

2. Eggs Add some salt and mix well, stir-fry until cooked, preferably tender, and take out;

3. Add a little oil in the pot, stir-fry the onion and ginger until fragrant, add the oyster mushrooms and green pepper shreds, and stir-fry until the oyster mushrooms release water. When the time comes, add the eggs and stir-fry a few times before taking it out of the pan. Don't take too long, otherwise the mushrooms will be too watery and it will be bad.

Ingredients

Half a pound of oyster mushrooms, 3 eggs, onions, ginger, garlic, small peppers, vegetable oil, salt, chicken essence, thirteen spices

Method

1. Wash the oyster mushrooms, tear them apart and squeeze out the water. Mince onion, ginger and garlic and set aside.

2. Beat the eggs, add appropriate amount of salt, chicken essence and thirteen spices.

3. Heat oil in a pan. When the oil is 70% hot, pour in the beaten eggs, stir-fry quickly, and set aside after coloring.

4. Pour appropriate amount of oil into the hot pan, add onion, ginger, minced garlic and pepper segments and saute until fragrant. Add the oyster mushrooms, stir-fry and add the scrambled eggs.

5. Add salt, chicken essence and thirteen spices in sequence before serving, stir-fry and serve.