If only the outer shell of the durian is moldy, not involving the flesh inside, such durian can still eat, but if the flesh is also moldy or smells bad, it means that the durian flesh has also deteriorated, can not be eaten, of course, durian flesh hairs on the durian is also not recommended to eat.

If the pulp is sealed and placed in the refrigerator in the freezer, can be saved for about 3 days; if even the shell wrapped in newspaper and then wrapped in plastic wrap and placed in the freezer, so the durian can be stored for 3-7 days; durian pulp if sealed in a plastic bag and then placed in the refrigerator in the freezer to save, can be put in the freezer for half a month are not a problem.

Preservation methods

1, unopened shell of the durian

Durian is a post ripening period, generally buy back the durian to save a period of time before the opening, which is the real maturity, just buy back the durian placed in a cool, dry place to save can be because of the shell of the durian has a very good protective effect, durian can be eaten after the cracking of the durian.?

2, durian pulp

Eat not finished durian pulp can be placed in the refrigerator to save, with a plastic bag will be sealed durian, packed with a lunch box, and then put into the refrigerator freezer, so you can extend the shelf life of the durian to a certain extent. Sealing is because the flavor of durian is heavy, if it is placed directly in the refrigerator is easy to cause food stringing.