British food culture refers to the food culture mainly popular in Britain, including English food, Northern Ireland food, Scottish food, Welsh food and British Indian food derived from it. Compared with other European countries, potatoes occupy an important position in British food culture and can be regarded as an important staple food for British people.

Although the diet in Britain is relatively simple compared with other European countries, the breakfast in Britain is quite rich compared with other European countries. Compared with the diets of European countries such as French cuisine and Italian cuisine, the British diet has fewer kinds of dishes, fewer kinds of ingredients and fewer cooking methods, which has the stereotype of "unpalatable" in the world.

British people's eating habits

The British are very particular about breakfast. There are many kinds of food in English restaurants, including juice, fruit, eggs, meat, porridge, bread, jam and coffee. The popular HIGH TEA also comes from Britain, and its famous Victorian style includes all kinds of snacks, muffins, tarts and sandwiches.

Dinner is also the most important part of British daily life. They usually choose a later meal time, and they all talk while eating and drinking to promote the friendship between diners. A dinner may take them several hours.

The above contents refer to Baidu Encyclopedia-British Diet.