1 rice has a lot of black worms can still eat

can not eat, the reasons are as follows:

1, rice has a lot of black worms that rice has been damp deterioration, this time the taste of rice is not good, and see the black worms is very bad to affect the appetite.

2, rice in the black bugs, bugs will secrete some dirt, these dirt with a large number of bacteria and other harmful substances, by washing rice and high temperature steaming and can not completely kill these harmful substances, continue to eat on the health of the unfavorable, so there is a black bugs in the rice can not be eaten.

2 How to deal with a lot of black worms in the rice

1, in the amalgamation of the time to remove, these worms will float on the water surface, directly flushed away.

2, put the insect rice in the sun under the sun, let the bugs slowly crawl out, and then sieve can be.

3, the rice into the bag directly into the freezer, frozen for 24 hours and then take it out, frozen for 24 hours or so, the vast majority of black bugs in the rice will be frozen to death, frozen to death after the black bugs will not run around, easy to clean out.

4, although the insect rice can not be given to human consumption, but after treatment, you can give chickens, birds, pigs and other animals to eat, so it will not be wasted.

3 rice how to store the bugs do not put garlic can 1, the refrigerator to save

rice into a self-sealing bag sealed, and then put into the refrigerator to save, there is no self-sealing bag, with a plastic bag can be, but the self-sealing bag will be more convenient to access, because rice is not afraid of freezing, so put in the refrigerator freezer and freezer can be preserved, where the space enough where, especially in the refrigerator freezer, so long as the bag is sealed well, one or two times, you will be able to save the rice. As long as the bag is sealed well, one or two years will not deteriorate, and the bugs are afraid of low temperatures, naturally, they will not get worms.

2, put garlic

The special flavor of garlic, for many bugs are avoided, so prepare some garlic, garlic cloves down, put it in the rice, pay attention to not piled up together, the garlic distributed in various places, and then will be sealed, so that rice can be preserved for a long time, do not have to worry about it will be worms.

3, sealed preservation method

The oil drums, sealable bottles and cans after washing, can be used to load rice, if you do not have a funnel at home, you can find a larger beverage bottle to cut down the bottle head, can be used as a funnel, the rice loaded, placed in a dry and cool place at home can be, so that the benefits of preservation is that you can cut off the rice and the outside world air, effectively preventing the rice insects and spoilage, and when you use it, it is not a good idea to use it. and deterioration, but also very convenient to use, this method is used to save rice, but also can be used to save flour and other grains.

4 rice how to choose the good and bad 1, look at the standard

The standard is GB/T1354, this standard is the national standard for rice, all the rice need to meet, and several other standards, such as GB/T19266, GB/T18824, GB/T20040, GB/T22438, in fact, are the standards for geographical indications products, respectively, Wu Chang rice, Panjin rice, Fangzheng rice, and the geographical indications product standards. rice, Panjin rice, Fangzheng rice and Yuanyang rice, these standards were set up mainly to protect the rice of some specific regions, whether it is the above mentioned Wuchang rice, Panjin rice, Fangzheng rice, Yuanyang rice, or other rice, as long as it meets the food safety standards, it is good rice. Different production places of rice is only slightly different in taste, like to eat which one, completely depends on personal preference.

2, according to the degree of roughness to choose rice

brown rice than white rice nutritional value, rice in the process of milling, vitamins and a variety of mineral losses, such as the loss of vitamin B1 close to 80%, refined white rice has also lost the vast majority of dietary fiber, so brown rice taste rough, but the nutritional value of much higher than the refined white rice, it is recommended that we try to eat brown rice, generally after the hulling did not go through the Fine grinding of rice is called brown rice; after fine grinding, remove the more "coarse" outer layer only left in the middle of the "endosperm" part of the rice is called fine white rice.

3, according to the color of rice

white, purple, black and other colors of rice on the market, the color of the rice is mainly from anthocyanin substances, and anthocyanins have a very good antioxidant effect, the darker the better, often eat some purple rice, black rice is also a good choice.

4, according to the function of selecting rice

You can choose free rice, nutrient-enhanced rice or germ rice, which:

Free rice in the processing of blowing away the gravel and dust, very clean, no need to wash to the pot, but also reduces the loss of nutrients and loss of flavor, if you like to facilitate, this is a good choice.

Nutritional fortification of rice in the addition of specific vitamins and minerals, stay embryo rice, embryonic rice, etc. to the embryo of the valuable proteins, B vitamins, vitamin E and zinc and other ingredients to stay, the nutritional value of greatly exceeded the ordinary white rice, if you do not like the rough texture of the brown rice, you can choose to go with this kind of rice.

Germ rice is germinated rice, germination process will have some amino acids, vitamins produced, will make the rice have some different taste, you can choose according to preference.