The authentic way to make cauldron dishes is as follows:

Main ingredients: winter melon, fresh mushrooms, potato vermicelli, pork ribs, tofu.

Accessories: green onion moderate amount, ginger moderate amount.

Accessories: peppercorns, nutmeg, cooking wine, cinnamon, soy sauce, coriander, spices.

1, ribs chopped pieces, hot water pot blanch past the blood foam.

2, blanched ribs fishing in and out of hot water over again.

3, into the already added green onions, ginger, peppercorns, spices, nutmeg, spices, cooking wine, soy sauce, hot water.

4, electric pressure cooker, 20 minutes, while this work to prepare the vegetables, winter melon peeled, pith and cut into pieces, sliced mushrooms, tofu cut into pieces.

5. Add ginger to the pot and stir-fry.

6: Add the cubes of winter melon.

7, add soy sauce.

8, add stewed ribs.

9, add the spare ribs soup.

10: Add sliced mushrooms.

11: Add tofu.

12, add potato vermicelli.

13, scallions, cilantro chopped, eat when sprinkled on the cauldron vegetables.

14, delicious cauldron dishes are completed.

Introduction of cauldron dishes

Vermicelli dishes, also known as "boiled vegetables", "cauldron dishes", is our New Year's festivals and weddings and funerals is essential to a bowl of dishes, the main material for the pork, The main ingredients are pork, vermicelli, supplemented by cabbage, potatoes, meatballs and so on. I think it has a strong connection with the braised vegetables of Shanxi.

In addition to the vermicelli and pork in the main ingredient, the other ingredients of the vermicelli dish are different from each family, and each has its own specialties in cooking. The traditional big pot dishes are more concerned about heavy oil and red soup. Heavy oil is the original frying cauldron dishes will use lard, and the amount of oil is relatively large; and red soup is required to stew out of the cauldron dishes soup color red, which requires sugar color fried to be good.