Chicken soup should be stewed with hens, that is, chickens that have been raised for about a year. It's best to call them chickens when stocking. When you are old, you can only drink soup, and the meat is not very delicious. Too old. If it is young, it should be steamed instead of stewed, that is, cut the chicken into pieces, put it in a bowl, and add salt, ginger and onion. Those who like mushrooms can't put any.