How to clean bamboo razor razor razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade then, put the cleaned razor blade into the basin, and pay attention to changing the water. After changing the water for the third time, add a drop of oil to the water and mix well. Stand for about 20 ~ 30 minutes, and you will see the razor clam begin to spit water desperately. After about 2 ~ 3 hours, the sediment in the razor clam will be spit out, so pay attention to changing water more. In addition, after the razor clam spits water 1 hour or so, you can also add a little vinegar to the water, which can kill halophilic bacteria and make it more hygienic to eat. Take out the razor clam that spits out all the sediment, rub it repeatedly with light salt water, wash the dirty things on the shell, and control the water to dry before cooking. Cheng, also known as King Hong, is a kind of marine bivalve mollusk with a slender body and a bamboo tube shape after the two shells are closed, hence the name Hong. High nutritional value, large-scale artificial breeding began.
The common one is Soren Grandis. The shell is smooth, yellow-brown, shiny, brittle and thin; The surface is prominent, the rear edge is parallel to the belly edge, and the rear end is round and rectangular, with obvious growth line, about 1 1 cm long, like two broken bamboo pieces, so it is called Kun. It is distributed in the north and south coasts of China. Meat is delicious, whether fresh or dry. Shoe soles usually have smooth surface, yellow-brown skin, luster and brittle shell, while the original skin of old individuals often falls off and is white; The face is prominent, the rear edge is parallel to the abdominal edge, and the rear end is round and rectangular, with obvious growth line, about 1 1 cm long, like two broken bamboo pieces. The inside of the shell is white, and some can see reddish stripes. Foot muscles are yellow and white, which is extremely developed; The anterior obturator internus scar is longer, and the posterior obturator internus scar is triangular. The water outlet pipe and water inlet pipe often extend out of the shell, which are short and thick. Living in shallow sea and intertidal sand, digging a hole to live, such as putting some salt water into the hole, animals can jump out of the hole, and water pipes are easy to cut themselves when they are frightened.
How long does it take to cook taro? It takes about 7 minutes to cook taro. We must master the cooking time of razor clam, otherwise we won't get the best taste. Then put the razor clam in cold water and cook it for about 7 minutes. When the clams are open, the meat is tender and delicious. If there are many razor clams, the cooking time needs to be extended, and it is better to control it at 10 minute. In order to make the razor clam taste better, it is best to cook it in cold water. Because the razor clam is a kind of seafood rich in protein, if it is cooked with hot water, the protein on the surface of the razor clam will quickly denature, which will affect the fresh and tender taste of the razor clam. Moreover, after external denaturation, the fishy smell is not easy to come out, so the taste of the razor clam will be fishy and salty.
If you are blanching razor clams, you need hot water, especially fried razor clams. The main purpose of boiled razor clam is to open the shell of razor clam for further processing. So after all the fried razor clams are boiled, put the razor clams in. Once the razor clams open, take them out of the cold water immediately, and then proceed to the next step. The time for cooking taro is usually about 30 seconds. However, the specific ironing time is not to look at the stopwatch, but to look at the state of the razor clam. Generally, when the razor clam is opened, turn off the fire immediately, take it out and cool it immediately, which will increase the elasticity of the meat.