The best way to burn braised snapper is as follows:

Tools / raw materials: snapper appropriate amount, red pepper appropriate amount, green pepper appropriate amount, oil 3 appropriate amount, the right amount of salt, the right amount of garlic sauce, the right amount of yellow wine, the right amount of chicken, the right amount of monosodium glutamate (MSG), the right amount of soy sauce, the right amount of garlic.

1, to be used in the snapper washed and cut, the ingredients ginger, garlic, red pepper, and green pepper are ready, it is important that the ingredients can not be less.

2, open fire, pot pour in the right amount of oil, must be hot.

3, the cleaned and cut turtle and ginger and garlic into the pour, add salt and stir fry, stir fry flavor.

4, then add yellow wine, then add garlic sauce, this amount can be adjusted according to personal taste, stir fry with high heat.

5, add the right amount of water, and then boil, add soy sauce.

6, boil, change to low heat and cook for a while, add MSG and chicken essence.

7, stir fry a few times, add some water, change to low heat and stew for about ten minutes.

8, and finally loaded up can be used.