The ingredients you need to prepare are: grass carp, green chili, red chili, ginger, garlic, scallions, chili oil
1. Kill and wash the grass carp and cut off the head and tail into a bowl, and then slice the fish along the direction of the fish bone. Remove the spines from the fish, then slice the fish diagonally into pieces and put them into a bowl.
2. Put the fish slices into a bowl, add a moderate amount of salt, pour a moderate amount of water and repeatedly scrub clean, wash away the blood, and then dry water back into the bowl, add a moderate amount of salt, white pepper, an egg white, with a hand in one direction until the sticky hands, and then pour a little bit of cornstarch and mix evenly spare.
3. Mince the green and red chili peppers, ginger and garlic into a bowl, add salt, pepper, a little sugar, a little soy sauce, a little vinegar, a moderate amount of sesame oil, and then pour in a little more chili oil, mix well with a spoon and spare.
4. Pour a proper amount of water into the pot, turn the heat down after the water boils, put the fish slices one by one into the pot, wait for 10 seconds after all of them, then turn the heat up to boil and cook for 30 seconds, skim off the foam on the surface of the water, and pour the fish into a deep dish.
5. Finally, pour in the seasoning sauce, sprinkle the appropriate amount of chopped green onions to match the color.