1, bean paste is a traditional sauce with a long history in China, is made with soybeans, chili peppers as the main raw material. Bean paste in our usual cooking used very much, both to make a variety of delicious dishes, but also as a dip to eat. The flavor of bean paste is more salty and spicy, and it is used more in some Sichuan dishes.

2, bean crucian carp is the core of the bean paste to make, the first crucian carp clean and salt marinade for about 2 hours, and then fry the crucian carp with hot oil until golden brown and crispy. Another pan into a small amount of oil to heat, pour in the bean paste, garlic, onion stir-fried red oil sauce, and then add a small amount of starch water thickening, will make a good sauce directly poured on the crucian carp can be.

3, in addition to bean carp, there are a lot of heavier flavor dishes can put bean paste, such as bean eggplant, ma po tofu, spicy shrimp balls and so on. Make some hot pot base can also use bean paste, it should be noted that the bean paste must first be fried in hot oil, so that the bean paste can be fried out of the red oil to eat a better flavor.