Peas are miscellaneous beans and are a common legume vegetable on the market. They have high nutritional value and are rich in lysine, which is not found in ordinary foods.
Peas can be prepared in various ways and are delicious, so they are very popular among consumers.
In fact, in our daily diet, many beans are also used as the protagonists of dishes, and many of them are easily confused.
So what’s the difference between peas and green beans? How to preserve peas? Let’s find out together.
Peas are miscellaneous beans and are a common legume vegetable on the market. They have high nutritional value and are rich in lysine, which is not found in ordinary foods.
Peas can be prepared in various ways and are delicious, so they are very popular among consumers.
In fact, in our daily diet, many beans are also used as the protagonists of dishes, and many of them are easily confused.
So what’s the difference between peas and green beans? How to preserve peas? Let’s find out together.
What is the difference between peas and green beans?
Peas are also called green beans, and they are green in color and very similar in shape to green beans, so people often mistakenly think that green beans are peas.
But in fact, green beans are not peas. They are a type of peas, but they are essentially different from peas:
1. Family and genus differences: Green beans belong to beans The family Soybean is a genus; and peas are a genus of the family Fabaceae.
2. Shape difference: Green beans are oval in shape, the seed coat is green-green, the pods are belt-shaped oblong, slightly curved, drooping, and yellow-green; pea seeds are round, cylindrical, Oval, oblate, concave round, etc., the seed coat is mostly green, and the pods are oblong or flat.
3. Variety classification: Green beans can be further divided into green-skinned green-kernel soybeans and green-skinned yellow-kernel soybeans according to the color of their cotyledons; peas are annual climbing herbs sown in spring or sown in autumn. Plants, round-bodied peas are called honey beans or honey beans. There are also varieties in yellow and white, red, brown, black and other colors.
4. Nutritional value: peas have a very high starch content and twice the carbohydrate content of ordinary soybeans, so peas can be used to replace part of the staple food; green beans have a very high protein content. It can reach about 35, and the fat content is not low, so green beans can be eaten as a meat dish and are often used to extract oil.
How to preserve peas?
1. Peas in shells
If the quantity is not large and will be eaten as soon as possible, we can store them directly in shells.
Pick out the bad peas, then put the peas into a fresh-keeping bag, squeeze out the air inside the bag, tie the bag tightly, and store it in the refrigerator for a week.
2. Peel the peas
Peel out all the peas. Boil an appropriate amount of water in a pot. Add a spoonful of salt to the water and stir evenly. Add the peas into the boiling water. Boil the water and cook for about 3 minutes.
Cook until all the peas float, then take them out, put them in cold water to cool down, then put them into fresh-keeping bags, seal them, and store them in the refrigerator.
In general, although peas and green beans are similar, they are actually different. Others, such as the difference between edamame and snow peas, should be understood clearly so that they will not be confused when purchasing in the future. Confused.