Spicy dried meat with back to pot fried delicious.

Introduction of spices back to the meat:

Brined meat practices, the pot into the oil, 60% hot, put onions and ginger, dry pepper stir-frying flavor, will star anise, cinnamon, fennel, fennel, grass berries, nutmeg, cooking wine, etc. with broth marinade, and into the meat stewed brine flavor, start the pot to be used. Characteristics: bright red color, fat and not greasy to marinate the meat, dried slices, green pepper cleaned and cut diamond-shaped slices to be used. Pan into the oil, 5 into the heat, under a little ginger, garlic stir-fry for a while, into the five-flower meat slices stir-fry a few moments of high-flame, and then into the peppers, dried coriander, cilantro with the stir-fry, and finally put the appropriate amount of soybean paste, sugar, monosodium glutamate stir-fry a little, plate that is complete.