condiments
cake flour
360 grams
milk powder
60 grams
sugar
40 grams
butter
60 grams
salt
5g
condiments
water
450 ml
corn oil
15ml
Bean paste stuffing
Proper amount
step
1. Raw materials
2. Beat an egg, add sugar and stir until the sugar melts.
Pour in water
4. Stir well
5. Take another pot and sieve the flour, milk powder and salt.
6. Pour into the basin.
7. Add the egg syrup and mix well.
8. Pour in melted butter
9. Stir well and let the batter stand for 30 minutes.
10. Preheat the cake wheel machine for 2-3 minutes.
1 1. Brush with corn germ oil.
12. Scoop the batter with a spoon, and each bowl is half full.
13. Dig out the periphery with a spoon-shaped packing tool. 3-5 minutes
14. Add bean paste. Wait for 2 minutes, and when the other side is cooked and the batter doesn't flow, stir up the cake with a bamboo stick.
15. Change another filler and compact it with tools. Wait another 3-5 minutes.
16. First fruit