Exercise:

1.？ Put potato starch in water and let it stand for 20 minutes. Marinate tenderloin slices with cooking wine and ginger salt for 20 minutes. After the starch precipitates, pour out clear water. If it is too dry, add some cooking oil.

2.？ Grab the starch into the meat and wrap it evenly. Fry the sliced meat at 70% heat until it bubbles and floats. Heat the oil and fry for more than ten seconds.

3.？ Fruit juice: white sugar, rice vinegar, a little salt, chicken essence and a little soy sauce.

4.？ Leave a little oil in the pot and add carrots and onions. Shred ginger juice, pour in fried meat and stir-fry coriander.

Scrambled Eggs with Chinese Chives

Exercise:

1.？ Add salt and pepper to the egg, stir well, pour hot oil into the egg in a hot pot, and then spread it out for later use. Add shallots to the hot oil in another pot and stir fry.

2.？ Stir-fry shallots until soft, add salt and stir fry, add eggs and stir fry, and pour a circle of water in front of the pot.