Wrap the immature jackfruit with fresh-keeping bags, then put it in a sealed box with mature and steady iPhone, banana and apple, and perfect fresh fruit will release butadiene to ripen. Put the small box in the shade and natural ventilation for 2 days, and the jackfruit will be ripened.

2. Of course, ripening

Temperature is also helpful for the ripening of jackfruit. Wrap the raw jackfruit with fresh-keeping bags, and then move it to the sun for drying 1 up and down. Be careful that the temperature should not be too high, and try not to exceed 20 degrees. After drying, the jackfruit will become loose and ripe.

Second, will jackfruit be poisoned if it is not cooked? There is no endotoxin in the immature jackfruit, and it will not do any harm to the human body if taken properly. It is best to ripen the immature jackfruit before eating. Because raw jackfruit contains a lot of cassava starch, eating too much can easily lead to indigestion such as abdominal pain and bloating, and the accumulated low taste of immature pineapple honey is dull and tasteless, and the taste is very hard, which is worse than that of mature and steady jackfruit, so it is suggested that it would be better to eat jackfruit without ripening.

Third, how to peel jackfruit 1 and put several layers of newspapers and periodicals under jackfruit to avoid sticking on the road.

2. Then put on disposable gloves to avoid sticky fingers.

3. Peel all the skin of jackfruit.

4. Cut the jackfruit in half with a fruit knife, then carefully pick the fruit of the jackfruit, pick a part, cut a piece, and take a part again.

Fourth, how to judge whether jackfruit is mature? 1. Look at the hue

Perfect jackfruit is light yellow or orange yellow. If the skin is emerald green, it means that the fruit is not ripe yet ~ Little babies must keep their eyes open and choose carefully ~

Step 2 look at the epidermis

Looking at the epidermis, high-quality jackfruit, the epidermis is intact, and it will contain more sharp and long "small thorns". Don't worry if there are some black spots on the skin of jackfruit, which is also normal ~ But if all the black spots on the skin occur in one piece and the total number is extremely large, it is very likely that it has already been overcooked or rotted ~

Step 3 smell the fragrance

Perfect jackfruit will release a fragrance, and you can smell it by gently fanning it with your hand. If it is very close to the fragrance or very weak, then the fruit is not particularly ripe ~

Step 4 press the epidermis

Now we gently press the jackfruit with our hands. If we prick our hands very hard, it shows that … you are more energetic ~? We should gently press it. If we find that the fruit is hard and not malleable, it indicates that the fruit is raw. If jackfruit contains Microsoft's extensibility, it shows that the life cycle is just right and you can enjoy it at will; If jackfruit dents are very strong or there is juice oozing during extrusion, it is too perfect and even moldy ~ don't buy it!