However, what I want to share with you today is a delicious roasted eggplant with garlic flavor. This dish is very fragrant and is a must-have dish for dinner or barbecue.
Does anyone like roasted eggplant with garlic as much as I do? Every time I go to the street, I will have a roasted eggplant at the barbecue stall, and I will go home after a delicious meal. The thick garlic smell of eggplant always increases people's appetite.
This dish is not difficult to say. The materials used are all common ingredients, and the total cost is only 10 yuan, and the method is very simple. Like a friend can try!
Baked eggplant with garlic Ingredients: eggplant, garlic, onion, red pepper, onion.
Seasoning: soy sauce, oyster sauce, sesame oil, cumin powder, soy sauce.
working methods
1. Wash the eggplant, remove the head, cut it in half, then boil the water and steam the cut eggplant in a pot 10 minute.
2. While steaming the eggplant, now handle the seasoning, chop the peeled two garlic, chop the pepper and onion, and dice the onion for later use.
3. Put a proper amount of peanut oil in the pot, and pour the chopped garlic and stir fry for later use. Peanut oil tastes more fragrant, but it can also be replaced by other edible oils.
4. Add red pepper, chopped green onion, chopped green onion, soy sauce, oyster sauce, sesame oil, cumin powder and soy sauce into the fried garlic and stir well for later use. If you don't eat soy sauce, you can leave it.
5. Take the steamed eggplant out and put it in a baking tray lined with tin foil to cool it a little, then cut a few knives on the eggplant meat with a knife. Be careful not to cut the eggplant skin at this time.
6. Put the cooked garlic evenly on the steamed eggplant, and you can put a little more to make it more delicious.
7. Put the prepared eggplant in the oven and bake at 220 degrees for about 6 minutes.
8. When the time is up, you can cook. The eggplant baked at this time tastes delicious.
Our delicious grilled eggplant is ready. This dish is very simple. It will take about 30 minutes. I don't have to go out to eat grilled eggplant in the future. Everyone cooks it themselves, which is clean, hygienic and delicious. Friends you like can try it.
Pay attention to 1. Steam the eggplant first, which will make it easier to cook, make it soft and facilitate post-production.
2. Soy sauce and soy sauce are salty, so there is no need to put salt. If you put salt, it can be a little salty.
The seasoning of this dish can also be adjusted according to your own taste, such as putting some diced meat or shrimp, which are all delicious.