The sun-dried potato chips are soaked in warm water for five or six hours, and then they can be made into delicious dry pot potato chips.

ingredients: pork belly 2g, potato chips, onion, green pepper and sweet pepper

accessories: cooking oil 5ml, ginger 2 slices, chopped green onion, garlic cloves 5g, soy sauce 5g, cooking wine 3g, salt 3g

1, pork belly slices, potato slices and onion shredding.

2. put oil in the pot, pour in ginger slices, chopped green onion and garlic cloves, and stir-fry over high fire.

3. Pour in the sliced meat and stir-fry until the streaky pork becomes discolored.

4. Add Chili sauce, soy sauce, cooking wine and salt, stir well and add potato chips.

5. Stir-fry over high fire for 3 minutes, then pour in green pepper and sweet pepper and stir well.

6, onion flat to the bottom of the casserole, low heat.

7. Pour the fried ingredients into the casserole and make it.