Homemade weight loss enzyme

Main ingredients

2 apples 400g

1 lemon

1. Container Wash with warm water and dry thoroughly.

2. Pick fresh apples.

3. Wash the apples thoroughly with water mixed with flour and dry them.

4. Wash the lemons thoroughly with water and flour and dry them.

5. Core the apple and cut into hob pieces.

6. Cut the lemon into thin slices.

7. Spread a layer of sugar on the bottom of the container and then a layer of apples.

8. Repeat step "7" and place lemon slices on the top layer.

9. Sprinkle lemon slices with sugar.

10. Close the lid.

11. While waiting for fermentation, the fruits will float up. Pick up the bottle and shake it every day to ensure that the apples and lemons are coated with syrup.

12. After one month, the enzyme has fermented, and you can see small bubbles similar to champagne in the bottle

13. At this time, the enzyme can be filtered out.

14. Store in a sealable glass container.

Tips:

Don’t worry about the high sugar content, because we still have to mix it with water.

The book recommends that the ratio of water to enzyme is 5:1, but I don’t want too much sweetness, so I just add more water. Anyway, just find the right taste for you. But the temperature of the water should not exceed 40℃.

The prepared enzyme must be stored in the refrigerator and consumed within one or two weeks.