Mid-Autumn Festival is a traditional festival in China. In ancient times, there were festivals such as "burning incense", "walking on the moon", "lighting lanterns", "planting Mid-Autumn Festival" and "selling male prostitute". Among them, the customs of enjoying the moon, eating moon cakes and having a reunion dinner have been passed down to today. Watching the moon and eating moon cakes are the necessary customs for Mid-Autumn Festival in all parts of China. As the saying goes, "August 15th is full, and the moon cakes are sweet and fragrant". The word moon cake originated from Wu Zimu's "Dream of Liang Lu" in the Southern Song Dynasty, when it was only a snack food. Later, people gradually associate enjoying the full moon together with the mooncakes, symbolizing family reunion and carrying their thoughts.
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In Pucheng, Fujian, women have to cross Nanpu Bridge during the Mid-Autumn Festival to live longer. In Jianning, hanging lanterns in mid-autumn night is a good omen for asking for children from the moon palace. People in Shanghang County celebrate the Mid-Autumn Festival, and most of their children are invited to visit their parents when they are in Yue Bai. When Longyan people eat moon cakes, parents will dig out round cakes with a diameter of two or three inches in the center for their elders to eat, which means that the secret can't be told to the younger generation. This custom stems from the legend that moon cakes contain anti-yuan killing information. Before the Mid-Autumn Festival in Jinmen, Yue Bai should pay homage to God.
There is a custom of Yue Bai in the Mid-Autumn Festival in Chaoshan, Guangdong Province, mainly for women and children. There is a common saying that "men don't have a full moon, and women don't sacrifice stoves". In the evening, when the bright moon rises, women set up a case in the yard and on the balcony to pray. Silver candles are burning high, cigarettes are lingering, and the table is filled with good fruits and cakes as a sacrifice. There is also the habit of eating taro in the Mid-Autumn Festival in the local area. There is a common saying in Chaoshan: "The river is opposite to the mouth, and the taro is eaten." In August, it is the harvest season of taro, and farmers are used to worshipping their ancestors with taro.
Burning towers on Mid-Autumn Night is also popular in some places. The tower height varies from 1~3 meters, and it is mostly made of broken tiles. Large towers are made of bricks, accounting for about 1/4 of the tower height, and then stacked with tiles, leaving a tower mouth at the top for fuel delivery. In the Mid-Autumn Festival night, it will be ignited and burned. The fuel is wood, bamboo, chaff, etc. When the fire is prosperous, rosin powder will be poured to cheer, which is very spectacular. There are also folk regulations for burning pagodas. Whoever burns the pagodas to a full house will win, and those who fail or collapse during the burning process will lose. The winner will be awarded colorful flags, bonuses or prizes by the host. It is said that burning the tower was also the origin of the Han people's rebellion against the cruel rulers at the end of the Yuan Dynasty and the Mid-Autumn Uprising.
Nanjing people must eat osmanthus duck, a famous Jinling dish in Mid-Autumn Festival. "Sweet-scented osmanthus duck" should be in the market when cinnamon is fragrant, fat but not greasy, and delicious. After drinking, you must eat a piece of sugar taro and pour it with cinnamon pulp. The beauty goes without saying. "Cinnamon pulp" was named after Qu Yuan's "Songs of Chu, Shaosi Ming" and "Helping the North to close its doors and drink cinnamon pulp". Cinnamomum cassia pulp, a sweet osmanthus, was picked around the Mid-Autumn Festival and pickled with sugar and sour plum. Women in the south of the Yangtze River are skillful in turning the chanting in poems into delicacies on the table. Nanjing people enjoy the moon with their families, which is called "celebrating reunion", group sitting and drinking is called "full moon", and traveling in the market is called "walking on the moon".
In Wuxi, Jiangsu Province, it is necessary to burn incense in mid-autumn night. There is gauze and silk around the incense bucket, and the scenery in the moon palace is painted. There are also incense sticks woven with thread incense, with paper kuixing and colorful banners inserted on them. Shanghainese Mid-Autumn Festival banquet is accompanied by osmanthus honey wine.
People's Network-Mid-Autumn Festival traditional customs: the customs of enjoying the moon and eating moon cakes are different in the north and south.