People with hypoglycemia generally eat more foods rich in protein and vitamins, so they must develop scientific and regular living habits and eat regularly and quantitatively every day. If they delay eating, hypoglycemia may occur.

Suggestions: The staple food of hypoglycemia patients should be at least about100g per meal, and each meal should be rich in protein. If the symptoms of hypoglycemia are mild, you can eat a small amount of candy biscuits or fruits to relieve the symptoms.