Benefits
The first point: full plastic shell, novel style, luxury and beautiful.
The second point: with temperature control function, can be set arbitrarily within the range of 60 ℃ ~ 250 ℃, control the cooking temperature.
The third point: high-power electric hot plate, electric hot pot fire power is more sufficient, large-capacity inner pot, can be used by many people at the same time.
Fourth point: Transparent unbreakable reinforced glass cover, delicious and visible.
Fifth point: with temperature insurance, can prevent abnormal overheating.
Sixth point: high-quality aluminum alloy pot body, the inner pot is coated with non-stick coating, easy to clean.
Seventh point: stepless temperature adjustment, as you like.
The eighth point: the inner pot is made of high-quality aluminum alloy material, precision crafted, sturdy and durable.
The ninth point: the use of high-power electric hot plate, heating up fast.
Harms
The first point: excessive intake of aluminum will lead to a high incidence of cancer, and it will affect the balance and absorption of elements in the body.
The second point: radiation is harmful to the human body.
Benefits and hazards of induction cooktops
Benefits
Induction cooktops using the principle of radiation have the advantages of fast heating, high thermal efficiency, no open flames, no smoke, no harmful gases, no heat radiation to the surrounding environment, compact size, good safety and beautiful appearance. In particular, the absence of open flames allows people to minimize the increase in ambient temperature due to heat radiation. No longer will the kitchen become a sauna after cooking. Similarly, since there is no combustion, there is no depletion of oxygen in the room and no production of carbon dioxide and carbon monoxide, which are harmful gases to the human body.
Harm
The first point: electromagnetic radiation produced by the induction cooker in the human body, electromagnetic induction can be used to redistribute the charge of non-polar molecules, resulting in polarity, while at the same time make the polar molecules redistributed, thereby interfering with the activity of the human body's biofilm receptor expression of enzyme activity, resulting in abnormalities of the cellular function. The most obvious symptom is to cause electromagnetic radiation spots.
The second point: electromagnetic radiation has an impact on the human body, disrupting the normal physiological activities of people, time will lead to neurasthenia. Such as: headache, dizziness, insomnia, dreams, forgetfulness, etc., serious cases can lead to palpitations and arrhythmia.
The third point: electromagnetic radiation can lead to endocrine disruption, directly leading to a reduction in the ability to resist injury. Lead to children's growth retardation; role in the thyroid and parathyroid gland will make thyroxine and parathyroid gland abnormalities, leading to children's developmental disorders.
The fourth point: electromagnetic radiation can change the structure of cells, producing mutant cells. When the body's immunity is low it will make the incidence of cancer increase. Electromagnetic radiation makes biological membrane dysfunction, destruction or inhibition of cellular activity, such as sperm production and activity reduction, producing infertility, face skin cell metabolic disorders and pigmentation.
Induction cooker and electric hot pot comparison
One, the heating principle
The two heating principle is different, induction cooker is the coil energized to produce eddy current heating, electric frying pan is the same principle as ordinary electric stove. Compared with the induction heating efficiency, temperature control range. But because of the use of electronic components, should not be overheated. Frying, stir-frying, cooking, deep-frying, will accelerate the damage of the induction cooker. Electric frying pan is less efficient, but there are no such problems.
Second, the problem of power saving
The general power rating of the frying pan is 1500 W, induction cooker is commonly 1800 W. The power consumption of electrical appliances is determined by the power and use of electrical appliances and time, the induction cooker on the cost of electricity.
Three, radiation
The magnetic field generated by the induction cooker can not be 100% absorbed by the pot, part of the magnetic field from the pot around the leakage to the outside, the formation of electromagnetic radiation. Electric frying pan does not have the above problem.
Four, the failure rate problem
Induction cooker is basically by intermittent work to achieve, that is, the instantaneous heating power are full power, which makes its heating is relatively rough. Can only use iron or stainless steel appliances, other metals will not work. Although you can use a heat-conducting disk, but poor heat conduction is easily caused by the machine's temperature protection, the failure rate is high.
Fifth, the convenience of frying
Induction stove is the use of ferromagnetic molecules and magnetic induction to generate oscillations to heat, so the stove is required to be a flat-bottomed, to a large area of contact with the surface of the furnace to become. This brings inconvenience when stir-frying, to use a flat bottomed pan, stir-frying is not like the traditional frying spoon so like, like upside down the spoon skills to be re-elusive, and Chinese food stir-frying the kind of fire wrapped in a pot of cooking effect is not possible to produce, these on the taste of cooking there will be some impact.