material

4 chicken legs, 6 chicken wings, 2 vegetable heads 1/,6-8 pieces of oil tofu, cola (600c.c) 1 bottle, a little ginger, pepper 1 root, onion 1 root, and rice wine/kloc-0.

method of work

1, put the chicken in the boiling water pot and blanch it slightly, and take it out for later use;

2. Heat the oil in the pot, add ginger slices, stir-fry until slightly burnt, add chicken, fry chicken until golden on both sides, add pepper and scallion, and add appropriate amount of soy sauce and pepper;

3. Add the vegetable head and oily tofu, and add cola. The cola should cover the chicken. After boiling with a large fire, cover the pot with a medium or small fire, and turn the chicken over from time to time to avoid burning.

4. When the coke is almost dry, turn off the fire, then add the remaining green and mix well.