Soak the soybeans overnight! Then put water on the pot! Bring it to a boil over high heat, turn it to low heat for three minutes, and turn off the heat! Fish out the beans over cool water, and then put the soybean almonds together with the right amount of salt! Almonds are bought in bags at the supermarket, this dish is particularly simple, and the color combination is also very nice!

Sweet almonds de-toxicize and de-bitter way:

1. Almonds by infiltration, remove the seed coat, and then infiltrate a strong electrolyte for several days, and often aquariums to change the water until the removal of bitterness and astringency, can be taken. Eat to be boiled or fried, due to the solution of heating, it can destroy the activity of almond enzyme and make hydrocyanic acid evaporation, that will be sweet almond production and processing into almond cream, or almond tea, etc. on security.

The toxic side effects of large almonds are small, but eating more will still be poisoned, should not eat more.

2. Sweet almonds, soaked in cold water for a day, boiled in tap water for 5 minutes. Sweet almonds do not have to cook for too long, in case the sweet almonds wake up to affect the flavor. Peeled and de-tipped sweet almonds soaked again, every morning and evening each change of water, last three days can be.