Ingredients of lemon tender beef: 250g beef slices, 1/4 lemons, 50g shredded onion, 50g shredded cucumber, 30g diced tomato, a little coriander powder, 10㏄, 1 teaspoon salt, 1/2 teaspoons fresh chicken powder. (2) Blanch the beef slices with boiling water, take them out, quickly soak them in ice water for 2 minutes, and then drain them. (3) Stir the beef slices, diced lemon, other materials and seasonings evenly, and put them on a plate. Cucumber with shredded onion can be soaked in ice water, and the taste is crisp. The main raw materials of sweet and sour lemon chicken are: two chicken legs, one lemon, one egg, some raw flour and egg yolk powder (custard powder). Several steps: 1. Peel and slice the lemon, and cut into filaments for later use. 2. Cut the lemon in half and cut four or five pieces from the middle as a side dish (this step can be omitted). 3. squeeze the remaining lemons. Soy sauce 1 tablespoon, sugar 1 tablespoon, half a teaspoon of salt, cooking wine 1 tablespoon, pour in chicken pieces, grab them evenly and marinate for half an hour. 5. Heat the pan and oil. Knock an egg and lay it well. Take chicken pieces, drag the egg liquid, and gently stir the flour on both sides. Put them in the pot and fry them on both sides until cooked. Take them out. 6. After washing the pot, pour lemon juice, add 1 tablespoon custard powder, and add appropriate amount of sugar to taste until it is not too sour (varies from person to person). Boil the juice until it is thick and frothy, then pour in the fried chicken pieces, wrap the juice and sprinkle with fried sesame seeds, and serve.

Ingredients for lemon duck: 1 duck (about 750g), 750g soup, 1 lemon. Lemon duck ingredients Lemon accessories: salt, monosodium glutamate, sesame oil, two or three parsley, pickled pepper, two or three aniseed, pepper and two or three ginger slices. 1. Boil the aniseed, pepper and ginger slices in cold water, and then add the washed duck meat. It takes about half an hour to cook with strong fire and low fire. Never put salt at this time. The cooking process can be poked with chopsticks to see how the meat is cooked; 2. After boiling, put it on a plate and let it cool. If you are in a hurry, you can also cover it with plastic wrap and put it in the refrigerator. 3. The duck is cold, the onion is shredded, the coriander is minced, and the lemon is cut into pieces; 4. Tear the chilled duck into small strips, the finer the better; 5. Add onion, coriander, Chili sauce, salt, squeeze in lemon and mix well. Ingredients for sliced lemon chicken: 2 slices of chicken breast (about 300g), 2 green lemons, 4 tablespoons of starch, 4 tablespoons of corn flour A: 1/4 teaspoons of salt, 2 teaspoons of cooking wine, a little white pepper, 1 egg B: 4 teaspoons of sugar, 4 teaspoons of water and 1/4 teaspoons of salt. 4 teaspoons: 1, boneless chicken breast, obliquely cut into large pieces, and marinate with material A for 20 minutes. 2. Half a slice of lemon, decorate around the dish, squeeze the rest, and mix well with material B. 3. Mix corn flour and starch, coat the marinated chicken slices with powder and gently press them for later use. 4. Pour 3 cups of oil into the pot, heat it to 80% heat, and add chicken slices. Add chicken slices and fry for 10 second until golden brown. Take out the drained oil (it is best to use kitchen paper to absorb the oil). 6. Change the pot, pour in the prepared material B, turn off the fire with low heat, add the fried chicken slices and mix well. 8. Dish, or sprinkle with fried sesame seeds.