1, kaifeng soup dumplings
Kaifeng soup dumplings has a unique flavor and is one of the famous foods in Kaifeng. The skin of soup packets is thin, as white as Jingdezhen ceramics, with a sense of transparency. Eat it, there is meat stuffing inside, and there is fresh soup at the bottom. Kaifeng people eat soup dumplings with such a jingle "open the window first, then drink soup, and then smell delicious".
2, double hemp fire
Double hemp fire is a traditional snack in Kaifeng City, Henan Province. Double hemp fire is made of flour, sesame, salt, vegetable oil, spiced powder and warm water. It is made by sesame seed making, crisp making, dough making, molding, baking and other processes. When eaten with camellia oleifera, it can be eaten for breakfast and supper. It tastes crisp and fragrant.
3. Peanut cake
Peanut cake is a local traditional snack in Kaifeng City, Henan Province. Peanut cake is an ancient court meal, which originated in the Song Dynasty, and passed through the Yuan, Ming and Qing Dynasties for more than 600 years, and has been passed down to this day. There are original peanut cakes, spiced peanut cakes, nut peanut cakes and osmanthus-flavored peanut cakes.
4. Bianjing Roast Duck
Bianjing roast duck is a dish, also known as Tokyo roast duck. The main raw materials are stuffed duck, honey, Beijing and winter dishes, etc. This dish is a traditional and famous dish in Kaifeng, Henan Province, and one of the top ten famous dishes in Henan Province. It has a long history since the Northern Song Dynasty.
5, Kaifeng bucket chicken
Bucket chicken is a special dish in Kaifeng, which is famous for its bright yellow color, salty, tender and crisp, fat but not greasy, and the more you chew it, the more fragrant it becomes. Its main ingredient is chicken, and the main cooking process is boiling.
6. Kaifeng fried dumpling
Kaifeng fried dumpling is a famous traditional snack at home and abroad, belonging to Henan cuisine. Daoxiangju's pot stickers are famous for their rigorous selection of materials, fine production and exquisite quality.
7. Kaifeng Knife Face
The big knife face, also known as longevity face, is named because the knife on the cut face is surprisingly large. Dadaomian originated in Song Dynasty, and originated in Xiaosong Township, lankao county, which is rich in wheat. According to legend, it was the birthday of Emperor Qianlong of Qing Dynasty and the birthday of Empress Dowager Cixi, and it was once a tribute to longevity noodles.
8. Mutton and steamed buns
Mutton Kangmo is one of the famous snacks in Kaifeng. The main raw materials are chopped green onion, salt, cumin, etc. Mutton Kangmo is made of thin white flour cake with minced mutton and some special seasonings in the middle. It tastes strong and fragrant.
9. Kaifeng Almond Tea
Almond tea, also known as the first tea in Kaifeng, originated in the Song Dynasty and lasted for more than 600 years in the Yuan, Ming and Qing Dynasties. It was known as the court meal in past dynasties. Selected high-quality almond powder as raw material, with almond, peanut, sesame, rose, osmanthus, Lycium barbarum and other delicious ingredients refined.
10, Mutton Shuangchang Decoction
Yangshuangchang soup, a famous snack with traditional flavor in Kaifeng, is commonly known as Yangshuangchang, also known as Yangshuangchang. Its preparation method is as follows: firstly, wash the large intestine and small intestine of the sheep, fill it with sheep blood, cook it and cut it into half an inch, then put it into a pot with Taibao sheep, sheep loin and sheep intestines, and cook it until the soup is red, white and green, mellow and delicious.