A, chestnut braised pork
Materials
Pork, chestnuts, oil, rock sugar, soy sauce, star anise, salt
Practice
1. Pork cut into small pieces, chestnuts are frozen, as long as the defrosting is good.
2. Put a little oil in the pan, medium-low heat, put the rock sugar, the rock sugar sautéed, appeared amber color.
3. Just put the pork into the pot, keep stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring and stirring until the sauce is rich in color and color.
4. Add boiling water, medium heat cooing half an hour, put the chestnuts into the pot, turn, continue to cooing half an hour, to the soup becomes less.
5. Collect the thick time, put the right amount of salt, seasoning, it can be! Just this one dish, can eat two bowls of rice ah!
Two, pork stew chestnut
Materials
Main ingredients: pork ribs (pork) 600 grams, chestnuts (fresh) 500 grams,
Seasoning: 10 grams of cooking wine, 3 grams of salt, 50 grams of soy sauce, 1 gram of monosodium glutamate (MSG), 15 grams of green onion, 50 grams of lard
Practice
1. Shells to remove the inner skin, wash and dry standby.
2. Pork cut into pieces, scallions cut into pieces.
3. frying pan on high heat, put the lard, burned to eighty percent of the heat into the chestnut stir-fry, cooked into the basin.
4. Put a little lard in the frying pan with chestnuts and heat it up, then put in the pork and stir-fry it until it breaks, then put down the cooking wine, salt, soy sauce and broth, and after it boils, change the heat to low and put in the chestnuts to simmer, until the meat is rotten and chestnuts are crispy and the soup is thick, then add monosodium glutamate (MSG) and scallions and stir-fry for a few times, and then put it out of the pot and put it on a plate
Three, chestnut stewed pork ribs
Materials
"Chestnuts 200 grams", "ribs 200 grams", "chestnut 200 grams", "chestnut 200 grams", "chestnut 200 grams", "chestnut 200 grams", "chestnut 200 grams". "排骨 200克","蒜头 2瓣","姜 30克","绍兴酒 2汤匙","水 500毫升","排骨腌料 ","绍兴酒 1汤匙","豉油 1汤匙","白胡椒粉 1/4茶匙","酱汁材料 ","水 2汤匙","豉油 2茶匙","老抽 1茶匙","粟粉 1茶匙","麻油 1茶匙","芡汁材料 ", ", "Cornstarch 1 tbsp", "Water 30 ml",
How to make it
1:Wash the ribs and cut them into medium-sized pieces, then marinate them in the marinade for 30 minutes
2:Puree the garlic and cut the ginger into slices
3:Heat a wok over medium-high heat, add the oil, and stir-fry the garlic and ginger
4:Add the ribs and cook them until they are golden brown, then add 2 tablespoons of Shaoxing wine to reduce the sticky sauce. Add 2 tablespoons of Shaoxing wine to remove any meat bits stuck to the bottom of the pan
5:Add water, bring to a boil, and reduce the heat to medium
6:Add chestnuts and simmer, covered, for 20-30 minutes, until the ribs and chestnuts are tender
7:Add the sauce and thicken the sauce
8:Serve
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