Fries without cornstarch can be replaced with breadcrumbs or flour. French fries are a popular snack made from fried potato strips. The practice is simple and easy to start: wash and peel potatoes and cut into strips into boiling water and cook for 3 minutes, and then fish out the potato strips drained of water. Pour oil in the pot, the oil temperature of 6% heat into the potato strips for frying, frying until golden brown can be removed to drain the oil, sprinkle a little salt, dipping tomato sauce can be.
The English word for fries is Chips, and Americans call them French Fries, but they really come from Belgium. Belgians started making these fries as early as 1680.?
During World War I, American soldiers ate these fries in Belgium and found them particularly tasty and popular. But they took it for granted and called it French because at the time the lingua franca in the Belgian army was French and assumed it was French fries.