Dough: 200g of flour, 65ML of coconut juice, 65ML of water, 2g of soft sugar10g, and 2g of yeast powder.

Cream filling: 2 eggs (about100g), 200g fine sugar, 50g butter, 50g flour and 0/00ml milk.

Operation:

First, the preparation of milk yellow stuffing:

1, the butter is softened at room temperature, and eggs, fine sugar, milk and flour are prepared. 2. Put the eggs and sugar into the basin and beat them evenly until the sugar melts.

3. Add milk and continue to stir evenly.

4. Sieve the beaten milk and egg liquid.

5. Add flour and stir well (it is best to stir until there is no pimple).

6. Add the melted butter and stir (the butter in this step doesn't have to be whipped until there are no particles).

Two. Steamed milk yellow stuffing practice:

1, put the stirred egg liquid into the steamer.

2. Take it out and stir it once after five minutes.

3. Stir for 3 times and steam for * * * 15 minutes.

4. After steaming, take it out and put it on the panel to cool.

5. After cooling, rub and smooth it repeatedly by hand.

6, finishing and shaping for use.

Third, the dough making method:

1, prepare all the ingredients of the dough.

2. Prepare coconut milk or coconut juice.

3. Mix 65ML warm water and 65ML coconut juice into dough water, and add yeast and mix well.

4. Stir the flour into a snowflake state with chopsticks.

5. Knead into a smooth dough by hand.

6. Put in the oven, transfer to the fermentation stall, and ferment to twice the size of the original dough.

Four, steamed milk yellow bag practice:

1. Divide the dough and cream filling into uniform preparations.

2. Press the dough into dough by hand.

3. Wrap the stuffing and put it in the tiger's mouth.

4. Slowly close the tiger's mouth.

5, pinch the convergent place.

6. Close the mouth downwards, knead it into steamed bread, cover it with wet cloth, and conduct secondary fermentation 15 minutes.

7, cold water on the pot.

8. Steam after SAIC 12 minutes.

Tip: The key to making creamy yellow buns is to make creamy yellow stuffing. Here are five tips to make delicious creamy yellow stuffing easily at home.

1, after adding sugar to eggs, you must whip until the sugar melts before adding milk.

2. After adding milk and beating evenly, sift the milk and egg liquid. Filter out impurities in the egg liquid.

3. Add a proper amount of flour to the egg liquid, and the steamed cream filling can be formed.

4. When steaming the milk yellow stuffing on the pot, take it out and stir it every five minutes in the middle, so that the steamed milk yellow stuffing is cooked more evenly.

5. After the steamed milk yellow stuffing is cool, knead it evenly by hand. This makes the creamy filling taste more delicate.

Tips:

1, use coconut juice to make the dough of the milk yellow bag have a faint coconut fragrance. It will taste better if there is coconut milk.

2. The kneaded cream packets should be fermented twice.