Accessories: yam150g; Pumpkin 200 grams

Specific steps:

1, prepare half a cup of rice, a piece of yam and half a pumpkin.

2, yam peeled and washed into small pieces, pumpkin peeled and cut into pieces.

3. Wash the rice and put it in the pot, add appropriate amount of water, add yam and pumpkin, and boil over high fire.

4, the lid is left unlocked, turn to a small fire and cook (water should be added at a time, do not add water halfway, so that the porridge cooked is fragrant and delicious).

5. Stir frequently during porridge cooking to prevent the pan from splashing, and also make the porridge quickly sticky.

6, until the rice blooms, the pumpkin yam is cooked and rotten, and the juice is sticky.

7. Finished product drawing.