1, Enshi Yulu. Enshi Yulu, Enshi City, Hubei Province, specialty, China's national geographic indications products, was listed as one of China's top ten famous tea by the People's Liberation Daily (1999), was awarded the title of "Hubei Province, the first history of tea" by the Hubei Provincial Department of Agriculture (2008). The appearance of Enshi Yulu is tight, round and smooth, slender and straight as a needle, with the color and luster of verdant green. Brewed in boiling water, the buds and leaves are spreading as if they were alive, initially suspended in the cup, then sinking to the bottom of the cup, flat and intact, the soup color is tender green and bright, such as the jade dew, the aroma is refreshing, and the taste is mellow and mellow. Its appearance is pleasing to the eye; drinking its tea, refreshing.

2, Caihua Mao Jian. Caihua Mao Jian belongs to the green tea, produced in Hubei Province, Wufeng Tujia Autonomous County, western Caihua Township. Caihua Mao Jian selection of green food and organic tea base of high-quality buds and leaves refined, quality characteristics are: appearance of fine show straight show, color and lustre emerald green and oily, high and persistent aroma, taste fresh and refreshing back to the sweet, soup color is clear, the bottom of the leaf green and bright. Since its inception, it has won many awards: 1995-2001, four consecutive sessions of the China Agricultural Expo Gold Medal; 1999-2002, two consecutive sessions of the Hubei Provincial Department of Agriculture as the top ten famous teas in Hubei.