In life, many people prefer to cook soup with rice cookers, but among many soups, corn sparerib soup has always been loved by everyone. But when stewing, you don't have to put all the ingredients in the pot. Blanch the ribs in advance, and pay attention to the order of ingredients.

Corn sparerib soup is rich in nutritional value and sweet in taste, which is loved by many children. For children, proper consumption of ribs can effectively provide protein for the body and help children grow taller and become healthier. So buy fresh ribs in the market, wash them, and add ginger slices to the cooking wine to remove the fishy smell. Take it out after pickling for 30 minutes, blanch it in a pot, then boil the oil in the pot and fry the ribs, so that the stewed soup will be more colorful and taste better. Also, stir-fry the corn twice in the pot, which will speed up the cooking time of the corn.

Plug in the household rice cooker, put the fried ribs and corn into the pot, add appropriate amount of water and stew. Wait until the fire is simmered, add the right amount of salt, chicken essence and pepper, and also put the onion in the soup, then simmer slowly and then take it out of the pot. The soup stewed in this way is very clear, tastes good and won't feel greasy. If all the ingredients are directly poured into the rice cooker without blanching and stir-frying, the taste of the stew will change accordingly.

In fact, stew is the simplest. You just need to prepare the ingredients and stew them in the pot. However, for a novice, it is still difficult to grasp the seasoning. You can search for some tutorials on the Internet and learn and cook according to the steps of the tutorial. Moreover, corn must choose fruit corn, which tastes crisp and sweet, and the stew also has a hint of sweetness. You can also put carrots or red dates in the pot.