Stir-fried thousands of green peppers. Wash and shred thousands of sheets, sprinkle with a little salt and mix well for pickling. After boiling water, drain the water for later use. Shred green pepper. Prepare garlic paste. Stir-fry garlic paste with cold oil in a hot pan, stir-fry a thousand pieces of silk for a while, add shredded green pepper and a little sugar and stir-fry quickly. Add a little salt before cooking. Blanch the bought bean products with boiling water before eating, which can not only remove the beany smell, but also make them last longer.
Thousands of knots burn meat. I didn't buy a thousand knots when I bought food. It doesn't matter. Since I want to eat, a thousand knots are enough. I'll tie them myself when I come back. When the fat is fried in the pan, the excess oil can be packed to cook soup. Add rock sugar and soy sauce, pour in thousands of knots and stir fry. Then turn to the casserole and add boiling water to boil, and simmer slowly. Children prefer to eat things cooked in the casserole, so I usually use the casserole to collect juice for braised dishes.
Thousands of onion stir-fry. In order to better remove the fishy smell of beans, the shredded pork will be shredded in advance and soaked in boiling water for a while. After the shredded pork is paddled, it will be fried in the pan until it becomes discolored. Then it will be added with green pepper and onion at one time. After the stir-frying, it will be poured into soy sauce for coloring, and a little salt will be added to taste and served on a plate.
Stir-fried thousands of pickles. Shred thousands of pieces and soak them in boiling water to remove the smell of beans. Put garlic in the pot and saute until fragrant, then pick it up and stir-fry with red pepper. Stir-fry the pickles until they are soaked in oil. Finally, add thousands of shreds and stir-fry until they are mixed with pickles. This dish needs no salt and can be eaten directly, because thousands of pieces have been blanched in water before, so don't mention that it is not cooked.
Thousands of halogen sheets. Add water to the pot again, and pour in soy sauce, soy sauce, fragrance, star anise and sugar. (Marinade is usually put whatever you have at home. Personally, I like to put these kinds of marinated vegetables, and children like them. Too many of them don't feel delicious.) Boil. Thousands of sheets are washed and drained, then rolled up and fixed with thin thread. The thousand pieces I chose are pot-cooked, that is, the thicker ones used for cooking, and the thinner ones are used for cold salad. This thick pot is delicious only after thousands of pieces of brine are cooked. When the ingredients in the pot are boiled, put in thousands of pieces. When the fire boils again, I will simmer for about 40 minutes, depending on the number of chicken gizzards and thousands of pieces. Add salt in the last ten minutes or so! Salt need not be added too early. After marinating, it is recommended not to fish it out immediately. It is best to soak it in the soup for more than three hours. I usually leave it overnight before taking it out, so thousands of them may have completely absorbed the taste in the marinade, and the taste will be better if I eat it again. Share 6 thousand recipes, which are nutritious and affordable. Eat one every day, and you won't get tired of eating it every day!