Wash the snail, take it out, pour 2 tablespoons of oil, onion and ginger into the pot, stir-fry in the pot, stir-fry the snail, and add a little water until the water is clean.

The most common practice of French snails is French baked snails, and there are also roasted snails. These are the first dishes of French meals, which are very classic, and of course the price is relatively expensive. Eating French snails, with champagne gold, is the best, and wine with food, which is common all over the world.

Mainly introduce

French snail refers to an edible snail, which is often regarded as the first dish of French cuisine and is known as the "national dish" of France. As early as hundreds of years ago, French people began to eat snails, but at the earliest, it was just a home-cooked dish on farmers' tables. Later, with the increasing demand for snails and the scarcity of snails, French snails really became a local dish.

It is a famous dish that only appears on the table of the rich, and it is very precious. Snail, shark's fin, scallop and abalone have become the four famous dishes in the world, which is a high-quality food with high protein, low fat and low cholesterol. Different from the knives and forks commonly used in western food, eating French snails has its special tools. Eating snails requires pliers and a double-toothed fork. When eating, hold the snail shell with the pliers in your right hand.

Is it very particular to pick out snail meat with a fork in your left hand? If you know this in advance, you won't make a fool of yourself next time you go to a French dinner. But not every kind of snail can be eaten. There are two kinds of French snails, one is Burgundy snail, which is often used to make big meals, and the other is called Gray snail, which is suitable for stewing and eating. Stewing with carrots is also a delicious food.