Materials

Dried Bird's Nest 3g, Papaya 20g, Milk 20ml, Honey

Methods

1. Wash the dried bird's nest, put it into a clean bowl, and pour 50ml of pure water into the bowl

2. Soak the bird's nest for 4 hours or so until the bird's nest is completely enlarged and transparent

3. The soaked bird's nest is about 6-7 times of its original weight

4. Put the soaked bird's nest into a strainer and rinse it well, if there are any tiny hairs, use tweezers to pick them out

5. Tear the bird's nest into thin strips and put them into a stewing pot, add purified water, and add more than a finger of water to the bird's nest

6. Put the lid into a pot with half of the water level, and simmer for about 45 minutes over a low flame. 45 minutes

7. Peel and seed the papaya, cut into small pieces

8. Put the papaya and milk into the stewed bird's nest

9. Add the rock sugar to melt or add honey when it cools down a bit and mix well to serve