List of ingredients:

* Eggs

* Olive oil

* Salt

* Pepper

Production steps:

1. Beat the eggs into a waterless bowl.

2. Bake the dry pan over high heat, turn to low heat, pour in proper amount of olive oil in a circle, heat for 6-8 seconds, and then slide in the eggs.

3. After the eggs are poured in, slightly increase the heat, so that you can see the flames in the outer ring, but don't exceed the heat in the middle fire, otherwise the eggs will easily stick to the pot. In the process of frying, gently shake the edge of the protein with chopsticks or shovel to prevent burning or dry adhesion.

4. After frying for 2~3 minutes, you can quickly turn the egg over with a shovel and continue frying until both sides are shaped as before.

5. Sprinkle a little salt and pepper on both sides of poached eggs and fry for 8~ 10 seconds until fragrant.

Frying fried eggs with olive oil can not only increase the taste of eggs, but also make fried eggs more beautiful in color.