1. Shred pork and put it in a bowl, then put a spoonful of raw flour in the pork, then add water and mix well, not too much water.

2. Shred bamboo shoots, carrots and fungus and put them on a plate for later use.

3. put a spoonful of salad oil in the shredded pork and marinate for a few minutes, not too long.

4. Chop onion, ginger and garlic for later use.

5. thicken, the ratio of water to raw flour is 1:3, then add sugar, cooking wine, vinegar, soy sauce and sesame oil in turn and stir well.

6. fry the shredded pork in the oil pan first, and then pick it up for use.

7. Add oil and stir-fry onions and ginger. After the fragrance comes out, add a proper amount of bean paste.

8. Then add shredded bamboo shoots, shredded fungus and shredded carrot and stir fry for a while, then add shredded pork and stir fry. When it is almost finished, add the selected sauce and collect the juice.

9. Put a bowl of rice on the plate and cover it with shredded pork in fish sauce.