main ingredients

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15 jiaozi

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2 eggs

auxiliary materials

oil

2ml

chives

1g

how to make fried dumplings with eggs

1. <

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2.

Eggs are shelled, scattered, salted, and evenly mixed in one direction with chopsticks. Eggs in ceramic or glass bowls will turn black.

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3.

Heat the pan, add a little oil, put the remaining jiaozi in the pan, and fry it over low heat until it turns slightly yellow.

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4.

Turn the other side and continue to fry until it is slightly yellow. When jiaozi is fried until it is golden yellow, put it evenly in the pot with chopsticks.

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5.

Pour the broken eggs evenly into the pot from the top of jiaozi, so that the egg liquid and jiaozi can be perfectly combined, and the eggs are fried and sprinkled with chives.