1, ready to prepare the main ingredients, sweet potato flour soaked 6 hours in advance. Ginger, garlic minced; scallions cut into scallions; pork first cut coarse dice and then chopped into minced meat. Frying pan is hot, put the oil, open a small fire, oil temperature, pour the minced meat, add yellow wine, shovel scattered, stir fry dry water and oil. Set the meat to the edge of the pan, put PI County bean curd fried crispy, spit red oil.

2, and then put the ginger and garlic minced and sautéed. Shovel down the minced meat and stir fry together. To the pot mixed 200ml of water (fresh soup is better), medium heat. Add sweet potato vermicelli, season with soy sauce, continue to cook over medium heat, stirring at the right time. When the juice in the pot will dry but not dry, add chopped green onion and sugar, quickly stir a few times, turn off the heat.

3, Tips:

1 sweet potato vermicelli soaked through 6 hours in advance, you can reduce the cooking time, fried without having to boil the water first, eat also Q bullet full.

2 sweet potato flour can also be replaced with vermicelli, can only soak 4 hours, the same burning method, it becomes a home version of the ants on the tree.

3 pork can take a little fat (pork is more tender), more flavorful with fat, with all the lean meat can also be, the meat will eat slightly firewood.

4 injected into the pot of water is not too much, otherwise burned for a long time, the vermicelli will be soft and rotten into not type, to just can not to the vermicelli as appropriate.

5 can not wait until the pot of juice burned all dry to start the pot, to be dry, not dry, seasoned with chopped green onion and sugar quickly turn, immediately start the pot, because the vermicelli can especially absorb water, burned all dry, if, Sheng to the plate, a short time will be knotted into a whole block.

6 sugar is not too much, play the role of flavor on the line. This process did not put salt separately.

4, fans fried minced pork, also have ants on the tree 'alias. Family fried, just need to soak the fans through in advance, and minced meat a piece of burned into it. The restaurant is different, the first dry fans into the frying pan fried white bubbles, and then back to burn, so that it absorbs full of juice, eat up the tendon full.

5, home cooking, you want to eat this Q popping strength, do not want to fry, then choose sweet potato vermicelli. There is no need to boil in advance, as long as you ensure that it soaks for more than 6 hours, in the pot a little bit of burning, on the flavor of the mouth. Vermicelli do not hate oil, minced meat with a little fat, grease, vermicelli eat more thick smooth mouth.

6, after the minced meat fried, water (fresh soup is better), do not add too much, can not reach the vermicelli can. After a medium fire, the water will dry when the vermicelli just fully cooked. If you add too much water, excessively long cooking, so that the vermicelli melt rotten paste mouth, more or less a little defeat.

7, also can not wait until the pot of juice burned all dry to start the pot, to be dry, not dry, mixing the green onion and sugar quickly turn, immediately start the pot, because the vermicelli especially absorb water, burned all dry, if, Sheng to the plate, a short time will be knotted into a whole block. With soy sauce, generally no longer put MSG or chicken essence, start the pot before a little sugar and scallions to enhance the flavor, it is very good.

8, choose vermicelli or vermicelli, if there is labeled without alum, more healthy. There are many friends asked me which brand of Pixian bean paste is delicious, I like in addition to the old brand of Yuan, generally buy azalea city brand, salty and light to taste, red color, taste is also good.