1, first clean the lean meat, cut it into shreds, and marinate it with soy sauce, starch and cooking wine for a few minutes.

2. Then cut the ginger and dried tofu into strips, and cut the garlic seedlings into strips after washing;

3. Then pour the oil in a hot pot and burn it to 60% heat. After pouring in shredded ginger and stir-frying for fragrance, add bean paste and stir-fry red oil;

4, then pour the shredded pork into the fire and quickly stir fry evenly;

5. Then add the sliced dried tofu and stir-fry evenly, add water and simmer for 5 minutes.

6. Finally, after the soup is dried, add the garlic seedlings and stir them evenly. Add the right amount of salt and sugar to taste, and then serve. Delicious fried shredded pork with dried bean curd, which is ready. Tip:

1, the time for frying shredded pork should not be too long, and it is easy to be too old;

2, cut dried beans and shredded pork according to personal preferences to determine the width and fineness, the finer the more delicious!