Eggs are very nutritious things, high protein content, if there are conditions, it is best that everyone can eat an egg every day to supplement. But boiled eggs are really hard to eat ah, no flavor, especially the yolk, both no flavor, but also very sticky mouth, I am very do not like to eat, but boiled eggs after processing is can be made into a lot of food.

1, egg platter. Boiled eggs after peeling off the skin, take a knife to cut the eggs into six pieces. It is best to cut in half, and then cut each petal into 3 pieces, this way with chopsticks better clip, will not be separated from the yolk and egg white to make a mess. Place them around a round plate and use a mixing bowl in the center to make the sauce. I used garlic cloves, bean paste, chopped peppers and cilantro to make the sauce. Sandwich a piece of egg, dip it in a bite of sauce, and eat it with cilantro if you have a lot of cilantro, it's just people delicious.

2, boiled chicken eggs. The reason why boiled eggs are not loved by everyone is because it has no flavor, if you want the eggs to have a flavor, then you can brine them. If there is a sealing meat at home on that day, it is the best, just can put the eggs together with the sealing meat inside to do. Sealed meat usually takes 30 minutes to cook through, 30 minutes is enough for the eggs to be flavored, so it tastes great with the meat flavor and the scent of star anise, peppercorns, and cinnamon. If there is no sealing meat, you can also do in accordance with the sealing meat of those ingredients to get the soup base to brine, just the effect may be a little worse.

3, egg cake. I tried once, is to slice the eggs horizontally, must be cut very very thin ah, remember to remember! Then put into the sauce to soak for 20 minutes, this is to let the yolk flavor. Then use the same kind of dough that you use to make dumplings to put on both sides of the egg slices, and then press them firmly, sprinkle pepper and pretzel on the dough, heat the oil in a hot pan, and then take the egg pancakes down to deep fry them. When the crust turns golden brown, it's ready to go. This dark dish is quite popular with children.

If you have another way to do it, you can share it with me.